Sunday, April 24, 2011

A delicious bread-like loaf of carbs, butter, sugar and cinnamon.

A manly Easter basket.

And so begins the breakfast portion of Easter brunch, or as I like to call it, "Br".

Mini egg frittatas 

I realize this plate says Je demande du boeuf (beef), but if you take off the B, it says oeuf, which means egg.  So it works.

Onward to 'unch'.

No comments:

Post a Comment