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Sunday, April 24, 2011


A delicious bread-like loaf of carbs, butter, sugar and cinnamon.

A manly Easter basket.




And so begins the breakfast portion of Easter brunch, or as I like to call it, "Br".


Mini egg frittatas 

I realize this plate says Je demande du boeuf (beef), but if you take off the B, it says oeuf, which means egg.  So it works.




Onward to 'unch'.



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