Today, we ate ice cream before dinner. It was melty, crunchy, drippy, and delicious. I don't have many pictures to show because, as expected when it's 84° outside, ice cream melts. And it melts fast.
I used the tutorial found here to make them this afternoon. Give them a try with whatever flavors of ice cream (or frozen yogurt, as I used for the cookies 'n cream flavor) you want!
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